Strawberry Daiquiri Pie

By Jessica | July 9, 2008

Ingredients:

  • 8 oz. Cool Whip
  • 14 oz. Sweetened Condensed Milk
  • 6 oz. Strawberry Daiquiri Frozen concentrate (found by frozen juices)
  • 10 inch Graham Cracker Pie Crust

Directions:

  1. Blend sweetened condensed milk with the strawberry daiquiri mix
  2. Fold in cool whip
  3. Pour mix into piecrust shell
  4. Freeze over night
  5. Serve cold
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One Comment

  1. Vaness
    Posted July 19, 2008 at 4:24 pm | Permalink

    Wonderful!!!!!!!!!!!!!!!! Scott and I’s new favorite summer pie. Everyone has to try it.

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My Family

My Family

Just A Blink journals my ups and downs in creating thrifty home decor, spending time with my family, and finding simplicity. I write about everything from my garage sale addiction to my faith in God.

Read along as time flies!