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Tex Mex Shrimp
Ingredients:
- 2–tablespoons lemon juice
- 2–tablespoons margarita mix (may exchange for 2 TBSP of tequila)
- 1–tablespoon vegetable oil
- 1–tablespoon lime juice
- 1–tablespoon red taco sauce
- 2–tablespoons green chilies — diced
- 1/2–teaspoon salt
- Seasoned to taste with Mrs. Dash Southwest seasonings
- 1–pound medium peeled and cooked shrimp
- Pat of butter or so (for grilling)
Directions:
- Combine lemon and lime juices, margarita mix, taco sauce, oil, sliced chilies, salt, seasonings and shrimp in medium bowl.
- Toss to combine. Cover and refrigerate 30 minutes.
- Store the cocktail sauce in the pantry. Chill in refrigerator before serving if desired.
- Place shrimp in a tinfoil boat with some butter. Cover boat with tinfoil and steam grill for 6-10 minutes. Do not over grill or cook, as shrimp will become tough. (If you put the shrimp on skewers place them directly on grill for 2-3 minutes a side.)
- Serve with cocktail sauce; rice or noodles; or grilled veggies.
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