Here is my first post for Menu Monday. I will be posting our weekly meal plans. I hope to include more links for each recipe in the future. Happy Cooking!
Monday September 1: Clam Chowder and Cucumber salad
Tuesday September 2: Chicken Tenderloin Fajitas
Wednesday September 3: Split Pea and Ham Soup served with rolls
Thursday September 4: BLT sandwiches, chips, fruit of choice
Friday September 5: Mediterranean hamburgers, salad
Saturday September 6: Shrimp Fried Rice and noodles and roasted peppers
Sunday September 7: Pork Loin roast and baked potatoes
2 Comments
For Real??? Will I get banned from your site if I reveal that I made mac-n-cheese with hot dogs and lima beans for supper tonight?
Just wait. I’ll be scheduling leftovers, fast-food stops and frozen pizza nights too. We just happened to go grocery shopping so I had a lot of ideas to try.
By the way: Mondays clam chowder was from a can, Wednesdays rolls were from a Pillsbury precooked freezer bag and Saturdays noodles are just rayman noodles.
Meal planning just helps me think ahead. I cannot think while hungry. I’ve tried. I just end up eating a box of wheat thins while looking from cupboard to cupboard for something to jump out at me.