Just a BlinkProof Time Flies

This post was linked up with Org Junkie and Life as a Mom

Instead of planning whole week of meals I am featuring a whole weeks worth of apple recipes!

M: Mountain Dew Apple Dumplings Neat Pete (my new blogging nick name for my darling husband) may try this recipe with our son while I am away at a wedding shower.

T: Warm Apple Pockets

W: Apple Leathers This link calls for an oven. I will be using a dehydrator on 160 degrees for 10 hours.

Th: Apple Sauce

F: Dried Apple Rings

S: Applesauce Honey Rolls (recipe below)

Sun: Apples with Homemade Caramel Dip

Applesauce Honey Rolls

This comes from Apple Lovers’ Cook Book by Shirely Munson, Jo Nelson.

2 loaves (1 lb. each) frozen bread dough
1 cup brown sugar, firmly packed
1/2 cup honey
3 Tablespoons butter or margarine
4 Tablespoons melted butter or margarine
1/2 cup applesauce
2 Tablespoons brown sugar
1/4 cup raisins

Allow dough to thaw in plastic bag. Let rise until doubled in bulk.

Mix the 1 cup brown sugar, honey and 3 Tablespoons butter. Sprinkle mixture over the bottom of a 13x9x2-inch baking pan.

Place dough on lightly floured pastry board or sheet and roll or pat into a 14×12-inch rectangle.

Combine the 4 Tablespoons melted butter, applesauce, 2 Tablespoons brown sugar and raisins; spread evenly over dough. Roll up and seal.

Cut into slices about 1/2 to 1-inch thick. Place slices on honey mixture in pan.

Bake in 350 degree F. oven for 30 minutes or until golden brown. Cool slightly and turn over onto a plate or tray.

Makes 12 rolls.