Posted by Jessica | Posted in Food, The Home Front | Posted on 28-01-2010
Tags: baking, food, hearts, kids, molly, ryan, Valentines
or more aptly named…Baking with patience, love and more patience
Okay, so I’m not a “baker”. You know the type, homemade everything for anything (MOPS, potlucks, neighbor gift, dessert, birthdays). At times, I’ve been envious. But, I know my place in the store bought section of the potluck line. I am glad that “bakers” have a gift and can use it to provide lovely goodies for their loved ones, really, I am.
I, on the other hand, have been gifted with the skill to get messy. Hence, the nick-name, Messy Jessy, that I self-proclaim from time to time. My blood pressure does not rise nor does my voice at the mere sight of Play-doh encrusted table tops, paint filled hands or craft glue pooled on random pieces of paper.
Which brings me to my point. I can bake with kids. Splats, missed measurements, over blended ingredients…whatever the case, I’ll do it. Why? Cause it is darn fun! It’s like playing kitchen but for real. Since, I have no expectation of something “turning out” I can relax and let the experience of baking with kids be super rewarding.
Our pink heart cookies (above) actually turned out and I am pleased that our efforts paid off. However, I think I ate way too many of them…also a valid reason I am not a “baker”.
A few tips, if you are wanting to try baking with little ones:
1. Use pre-made dough or measure your dry ingredients on your own before the madness begins. If you are like me, your brain will shut off because it’s too busy making sure no body slips off the chair or can reach for the sharp knives, to notice if you put 2 cups of flour or 4 cups of flour into the bowl already.
2. Allow plenty of time. Plenty, plenty, plenty. Baking with little kids is not something to do on the way to your event, in which, you signed up to bring the baked good in question.
3. Use timers. Okay, fairly obvious here. But, I promise, you will get distracted sweeping up spilled sprinkles that weren’t supposed to come out until frosting time or playing legos in a different room entirely & forget about the oven!
4. Bake with LOVE & PATIENCE. If the words, “Don’t touch that! Careful! Let me do it!” even cross your lips…it might be time to take a breather. Chill…it’s just frosting! However, in the area of hot stoves, electrical outlets/appliances and sharp knives…you get to be as demanding as ever. Cause Mama said so, that’s why!
5. Pour milk and enjoy! Let your kids eat their creations (before lunch if the case may be). Waiting until after dinner would just be torture!
Love,
Ahem…Messy Jessy
