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	<title>Just a Blink &#187; baking</title>
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		<title>Baking With Little Kids</title>
		<link>http://justablink.com/2010/01/baking-with-little-kids/</link>
		<comments>http://justablink.com/2010/01/baking-with-little-kids/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 16:30:13 +0000</pubDate>
		<dc:creator>Jessica</dc:creator>
				<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hearts]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[molly]]></category>
		<category><![CDATA[ryan]]></category>
		<category><![CDATA[Valentines]]></category>

		<guid isPermaLink="false">http://justablink.com/?p=2977</guid>
		<description><![CDATA[or more aptly named&#8230;Baking with patience, love and more patience Okay, so I&#8217;m not a &#8220;baker&#8221;. You know the type, homemade everything for anything (MOPS, potlucks, neighbor gift, dessert, birthdays). At times, I&#8217;ve been envious. But, I know my place in the store bought section of the potluck line. I am glad that &#8220;bakers&#8221; have [...]]]></description>
			<content:encoded><![CDATA[<h3>or more aptly named&#8230;Baking with patience, love and more patience</h3>
<p><a href="http://justablink.com/wp-content/uploads/2010/01/macro-cookies.jpg"><img class="alignnone size-medium wp-image-2979" title="macro cookies" src="http://justablink.com/wp-content/uploads/2010/01/macro-cookies-475x315.jpg" alt="" width="475" height="315" /></a></p>
<p>Okay, so I&#8217;m not a &#8220;baker&#8221;. You know the type, <strong>homemade everything for anything </strong>(MOPS, potlucks, neighbor gift, dessert, birthdays). At times, I&#8217;ve been envious. But, I know my place in the store bought section of the potluck line. I am glad that &#8220;bakers&#8221; have a gift and can use it to provide lovely goodies for their loved ones, really, I am.</p>
<p>I, on the other hand, have been <strong>gifted with the skill to get messy</strong>. Hence, the nick-name, Messy Jessy, that I self-proclaim from time to time. My blood pressure does not rise nor does my voice at the mere sight of Play-doh encrusted table tops, paint filled hands or craft glue pooled on random pieces of paper.</p>
<p>Which brings me to my point. <strong>I can bake with kids</strong>. Splats, missed measurements, over blended ingredients&#8230;whatever the case, I&#8217;ll do it. Why? Cause it is darn fun! It&#8217;s like playing kitchen but for real. Since, I have no expectation of something &#8220;turning out&#8221; I can relax and let the experience of baking with kids be super rewarding.</p>
<p>Our pink heart cookies (above) actually turned out and I am pleased that our efforts paid off. However, <strong>I think I ate way too many </strong>of them&#8230;also a valid reason I am not a &#8220;baker&#8221;.</p>
<p><a href="http://justablink.com/wp-content/uploads/2010/01/molly-in-the-flour.jpg"><img class="alignnone size-medium wp-image-2981" title="molly in the flour" src="http://justablink.com/wp-content/uploads/2010/01/molly-in-the-flour-315x475.jpg" alt="" width="315" height="475" /></a></p>
<p>A few tips, if you are wanting to try baking with little ones:</p>
<p><strong>1. Use pre-made dough or measure your dry ingredients on your own </strong>before the madness begins. If you are like me, your brain will shut off because it&#8217;s too busy making sure no body slips off the chair or can reach for the sharp knives, to notice if you put 2 cups of flour or 4 cups of flour into the bowl already.</p>
<p><strong>2. Allow plenty of time. </strong>Plenty, plenty, plenty. Baking with little kids is not something to do on the way to your event, in which, you signed up to bring the baked good in question.<strong> </strong></p>
<p><strong><a href="http://justablink.com/wp-content/uploads/2010/01/cutouts.jpg"><img class="alignnone size-medium wp-image-2978" title="cutouts" src="http://justablink.com/wp-content/uploads/2010/01/cutouts-475x315.jpg" alt="" width="475" height="315" /></a><br />
</strong></p>
<p><strong>3. Use timers</strong>. Okay, fairly obvious here. But, I promise, you will get distracted sweeping up spilled sprinkles that weren&#8217;t supposed to come out until frosting time or playing legos in a different room entirely &amp; forget about the oven!</p>
<p><strong>4. Bake with LOVE &amp; PATIENCE. </strong>If the words, &#8220;Don&#8217;t touch that! Careful! Let me do it!&#8221; even cross your lips&#8230;it might be time to take a breather. Chill&#8230;it&#8217;s just frosting! However, in the area of hot stoves, electrical outlets/appliances and sharp knives&#8230;you get to be as demanding as ever. Cause Mama said so, that&#8217;s why!</p>
<p><strong>5. Pour milk and enjoy!</strong> Let your kids eat their creations (before lunch if the case may be). Waiting until after dinner would just be torture!</p>
<p><a href="http://justablink.com/wp-content/uploads/2010/01/Molly-grabs-a-cookie.jpg"><img class="alignnone size-medium wp-image-2980" title="Molly grabs a cookie" src="http://justablink.com/wp-content/uploads/2010/01/Molly-grabs-a-cookie-475x315.jpg" alt="" width="475" height="315" /></a></p>
<p>Love,</p>
<p>Ahem&#8230;Messy Jessy</p>
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