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Ingredients: 8 oz. Cool Whip 14 oz. Sweetened Condensed Milk 6 oz. Strawberry Daiquiri Frozen concentrate (found by frozen juices) 10 inch Graham Cracker Pie Crust Directions: Blend sweetened condensed milk with the strawberry daiquiri mix Fold in cool whip Pour mix into piecrust shell Freeze over night Serve cold
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Wednesday, July 9, 2008
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