Ingredients:
8 oz. Cool Whip
14 oz. Sweetened Condensed Milk
6 oz. Strawberry Daiquiri Frozen concentrate (found by frozen juices)
10 inch Graham Cracker Pie Crust
Directions:
Blend sweetened condensed milk with the strawberry daiquiri mix
Fold in cool whip
Pour mix into piecrust shell
Freeze over night
Serve cold
