Proverbs 31: 15

she provides food for her family
and portions for her servant girls

The above photo is a look into my command center for food provisions.

Here is what it all is:

1. Breakfast/lunch picture menu for the kids

2. Weekly dinner menu planned from Our Family Meals cookbook

3. Nightly requirements for dinner menu recipes so remember what meat to thaw

4. Pen cup

5. Is there any bad place for a monogram, now really?

6. Running grocery list

Next, bring on the servant girls! Okay, so maybe not within my budget.

In the mean time, I thought I’d start making my husband’s lunch for work. Here are some of the provisions for my “worker”. The entire bottom portion of the kitchen freezer is dedicated to Pete’s meals.

I labeled leftover servings of dinner meals with masking tape. You may have a better memory than I, but I strongly recommend labeling, (even if its just Sharpie on the container.)

Otherwise, you will spend way too much time wondering what the mystery meat is/was/suppose to be, and just sit on the ground in front of the freezer trying to sniff a frozen chunk of something with red sauce long enough to see the leftover Thin Mint Girl Scout cookies behind the 1/2 bag of corn niblets.

Not that I’ve experienced this.

Love,

Jess