Posted by Jessica | Posted in Food, The Home Front | Posted on 21-01-2009

- Blue tinted 1% milk
- Purple “berries” from Berry Kix
- Dried blueberries
- Grape Jell-O
- Grape jelly in tortilla
- Blueberry yogurt with a fruit snack
This muffin tin (cupcake liner) lunch added a much needed levity to our day. Pencil on the wall, book torn apart, car doors being locked…oh my!
Thank goodness for sunshine and artificial colorant!
For more Muffin Tin Meals go to Junior Mints and Reeses.
Posted by Jessica | Posted in Food, The Home Front | Posted on 14-01-2009
I went with a castle-type menu. Ry loved the Roasted Pig the best. He ate it without hesitation (after the candy, of course).

Dirty Berries (chocolate chips, dried berry mix)
Garden Scrap Greens (no dressing)
Yams (butter and brown sugar)
Roasted Pig (ham in the shape of a crown)
Crumbs of Bread (torn french bread)
A Jeweled Sceptre (sugar-free sucker from my dental office)
Sword (straight piece of a red candy cane)
Posted by Jessica | Posted in Food, The Home Front | Posted on 06-01-2009

Welcome to Lunch! Let me show you how to make a snowman you can eat!

Ingredient List: cream cheese; candy canes, pepperoni pieces, raisins, pretzels, candy stars, carrots, and blueberry bagels.

First, add the cream cheese. Then make a design with all the stuff. Here is my "Snowy Guy" and "princess tower" candy cane. {He loves to rescue princesses}.

Here is my mom's snowman. She was sneaky and added gummy worms to her guy.
Now you can “eat their head off and their butt-heads…”
**I, Mom, have now interuppted this regularly scheduled program….No Potty Talk!**
Enjoy!