• 2–tablespoons lemon juice
• 2–tablespoons margarita mix (may exchange for 2 TBSP of tequila)
• 1–tablespoon vegetable oil
• 1–tablespoon lime juice
• 1–tablespoon red taco sauce
• 2–tablespoons green chilies — diced
• 1/2–teaspoon salt
• Seasoned to taste with Mrs. Dash Southwest seasonings
• 1–pound medium peeled and cooked shrimp
• Pat of butter or so (for grilling)

Directions:

1. Combine lemon and lime juices, margarita mix, taco sauce, oil, sliced chilies, salt, seasonings and shrimp in medium bowl.
2. Toss to combine. Cover and refrigerate 30 minutes.
3. Store the cocktail sauce in the pantry. Chill in refrigerator before serving if desired.
4. Place shrimp in a tinfoil boat with some butter. Cover boat with tinfoil and steam grill for 6-10 minutes. Do not over grill or cook, as shrimp will become tough. (If you put the shrimp on skewers place them directly on grill for 2-3 minutes a side.)
5. Serve with cocktail sauce; rice or noodles; or grilled veggies.