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Name: Zuppa Toscano
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 1 lbs. ground spicy Italian sausage; 3 cloves garlic; minced; 1 medium onion; diced (white or yellow); 1 1/2 lbs. Yukon Gold potatoes; diced; 5-6 cups chicken stock/ bone broth; 3 cups fresh kale (stems removed and leaves chopped); 1 can coconut milk (or 1 cup heavy cream); 4 slices of bacon; fine sea salt and fresh ground pepper (to taste)

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